The Kulmbach master baker and brewer Johann Peter Ruckdeschel laid the foundation stone for the IREKS company in 1856 by establishing a brewing and malting business. A lot has changed since, the pioneering spirit of the company founder, however, has been preserved and continued. Even today, the name of the company, which is still 100% family-owned, is inextricably linked with its founder:
IREKS = Johann Ruckdeschel et Söhne, Kulmbach
IREKS builds the first pneumatic Saladin floor malthouse in Kulmbach, which serves to further improve the high-quality standard of IREKS malts.
A new large silo is built at the IREKS headquarters and, due to increasing demands, another Saladin floor malthouse. Both are being regularly modernised to this day.
For the gentle and energy-saving production of the finest malts, the first germination-kiln-drying floor plant with a two-floor kiln system and the first gas-powered combined heat and power plant are implemented.
IREKS expands and takes over the former Kulmbach UNIMA malthouse creating another location for malt production.
In addition to the growing domestic market, foreign markets are becoming increasingly important for IREKS. Today, IREKS is operating with its malting expertise in over 40 countries, without losing the charm of a family-run traditional company.
IREKS takes over the Sulzbach malt factory (Sulzbach-Rosenberg) in the heart of the Upper Palatinate malting barley belt. The new plant is retrofit according to the most modern aspects.
A few years later, IREKS integrates the Meussdoerffer-Malz-Gruppe, further expanding the Kulmbach site. This becomes a showcase operation in terms of the production of aromatic caramel, roasted and speciality malts for bulk loading or fully automatic batch bagging and palletising suitable for high-bay warehouses.
IREKS takes over the modern Schweinfurt malt factory with its production facility at the port and gains direct access to the European waterways network from Rotterdam on the North Sea to Constanta on the Black Sea via the Rhine-Main-Danube Canal.
IREKS has constantly been investing in the modernisation of qualitative testing options of barley and malt by means of its own variety control, residue and NDMA analysis. In parallel, the supply of the best raw materials is being further expanded through our own agricultural trade.
Rebuilding our combined heat and power plant to modern standards with the aim of maintaining and expanding sustainable production.
IREKS takes over the Schubert malthouse in Schweinfurt, further expanding its expertise and capacity to produce the best IREKS malts.