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IREKS at BrauBeviale 2023

From 28 - 30 November 2023, it was once again possible to immerse oneself in the world of IREKS malts – at the BrauBeviale in Nuremberg.

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Malt kernels lying in a heap on a table

Malts for brewing

Different types of malt and a beer in beer glasses on a table
IREKS Malt Malts for brewing

Malt competence – since 1856

For first-class malt, you need two things: expertise in the malting trade and the best grain. Over 160 years of experience combined with state-of-the-art technology make IREKS a specialist in malt production.

Two hands holding germinated grain

Our experience in the production of malt dates back to our company founder Johann Peter Ruckdeschel, who opened his own commercial malthouse as a master brewer in 1856. Today, the IREKS product range consists of numerous base and speciality malts, such as our caramel and roasted malts or our aroma and sour malts. This makes us one of the largest producers of speciality malts worldwide.

 

View of many filled beer glasses

Our clientele is as diverse as are our malts. Around the world, large breweries, pub breweries and craft brewers rely on working with IREKS to further develop their individual profile and brew unique beers from outstanding malt.

Immerse yourself in the world of IREKS malts!

Glass with light-coloured beer and foam next to grains of malt on a table

Base malts

Discover our different base malts and their respective specifications!

 

Speciality malts lined up in glasses

Speciality malts

Whether caramel or roasted malts, aroma or sour malts – at IREKS, you will find a wide range of speciality malts.